Tai O Salted Egg Yolk Workshop

Tai O Salted Egg Making + Salted Egg History Tour (45 minutes, 10 persons or above)

A small duck egg, delicious but contains the folk wisdom and history of Tai O.
First of all, a professional guide will explain how duck eggs were found by fishermen in Tai O in the past, which were coated in hemp fishing nets and steamed several times to increase the durability of the nets. In those days, of course, it could not be wasted! The remaining egg yolk is salted and dried to make a salted egg yolk. After explaining the historical background, the docents will teach you how to make salted egg yolks, and participants can try to take duck egg yolks, carefully separate the egg whites from the egg yolks, and finally gently place the whole egg yolk on a bamboo basket covered with coarse salt. Through the activity, participants can learn about the origin of this Tai O specialty, which is closely related to the fishing life of Tai O fishermen in the past.

Charge $40 per person, welcome WhatsApp enquiry and reservation: 61004118 Mrs. Zhang

Grab an egg yolk and rinse it with water
大澳生曬鹹蛋黃
Put it in a fishing net and sprinkle it with a little salt
The process is not difficult, but it is not easy..... Test the patience and eyesight of the children~~~ After listening to the instructor's explanation, line up to wash your hands and prepare!
Open the shell halfway, carefully take out the egg yolk, remove the egg white, put the egg yolk in clean water for a while, then gently put it on the utensil, dry the salt, and you're done!!
After completing the production, the person in charge gave each of us a salted egg that had been dried~ Mommy took it home, and it was used to cook rice the next day.. It's also fried pork neck, but there is no shrimp paste, only salted eggs
Remove the yolk smoothly
The indigenous residents of Tai O who have been teaching salted egg making for more than 20 years personally taught how to make Tai O's famous specialty, salted egg yolk
Put it in a fishing net and sprinkle it with a little salt
Remove the egg yolk skilfully
The kids are doing a great job

大澳生曬鹹蛋黃 Salted Egg Yolk

Tai O raw salted egg yolk

Tai O specialties, in addition to shrimp paste, salted fish, tea cake, in fact, there are raw salted egg yolks.

When pickling, sprinkle a layer of salt on the bamboo plaque, spread the egg yolk on it, and then sprinkle a layer of salt on the surface of the egg yolk and put it directly in the sun. The salt quickly forces out the water and oil in the yolk, making it flattened.

Salted egg yolk with meatloaf steaming is the most direct and simple traditional way to eat, and the very popular ways to eat are: crispy golden (salted egg) shrimp, golden (salted egg) squid, yellow

Golden (salted egg) chicken wings.

Storage: After receiving the goods, please refrigerate them in the refrigerator about 0-4 degrees Celsius to ensure quality

Golden (salted egg) chicken wings.

Tai O, Fishing Village, Salted, Duck Egg
Salty Eggyork under the sun for drying out. Tai O, Hong Kong.
Salted egg steamed meatloaf
Put it in a fishing net and sprinkle it with a little salt
Locally dried salted egg yolk, pick up an egg yolk to rinse with water