繁體中文 简体中文 English  
    Home  |   About Us  |   T & C  |   Contact Us


Tour-boat Service
Service & Price
Offer : Tour-boat
Pontoon service
Ticket & Boarding Point
About us
Tai O Travel Information
Tai O Map
Chinese White Dolphins
Tourist spots
speciality products
Tai O News
Tai O History / Customs
Video
大澳生物多样性资料库
Activities
拍摄多乐趣活动





刺靈紋身 Lunar Tattoo 本店專於歐美風格紋身, 肖像素描紋身, 素描寫實紋身, 圖騰紋身, 卡通紋身, 書法文字紋身, 水彩紋身及韓式小清新紋身, 並提供紋身設計及改圖服務, 透過細心溝通及討論客人的概念, 為客人度身而設獨一無二的紋身, 歡迎查詢及預約

  
       Home > Catalog > Tai O Travel Information > speciality products > Salted fish
Salted fish
Salted fish   
Salted fish


Tai O fishing village, plus the early years of rich sea salt, and salted fish has become famous produced here. Preserved salted fish quite a lot of effort: the first fresh fish to remove the intestines, clean, salt, paint full of fish. After on the large wooden box filled with salt, a layer of salt, a layer of fish placed. About three to four days for drying fish. Drying fish to the fish to play scales and wash, pat dry with a cloth, then Yukou paper wrapped around the head and put the sun to dry, about fifty-six days can be. The salted fish is top grade, mainly to see whether the fish fresh. Of Australia's indigenous dense belly salted fish, the original has gradually disappeared in Hong Kong, Sai Wan salted fish bar area, has been hard to find a trace of it, even if the origin O, are just few and far between. Generation of food is gradually vanish. But some people still turn the tide. Produced dense belly like the successfully No. moderator Meigu couple salted fish for more than half a century, when the salted fish of the home have resold the entrance, the elderly couple still insist on the manufacturing density belly salted fish to seventy footer , struggling to continue the legend of these rivers and lakes food. Is when the summer sun fish in the afternoon breeze, blowing red flowers blooming flame trees, a tree, cicadas, called out the slogan summer prelude. May, Tai O, a quiet and peaceful, in the heat of warm air, a fresh surge of salty fresh aroma penetrates. With the this aroma walk, tortuous way through the labyrinth of shacks Several turnings, smell more and more intense. Suddenly, suddenly, the bright sunshine outside a hut over thousand square feet of drying shed, two elderly and workers are under the sun busy few folders in hand flip to a row The salted fish is carried to the open space, such as beans generally sweat rolling down along the dark cheek. Looking ahead, the entire drying shed is full of rows of salted fish, neatly spread on the gallows to enjoy the afternoon sun, scales to reflect the sun was shining and the one I seafood aroma with steaming scattered. This is Tai O, well-known secret belly salted fish into the making of an annual Lunar New Year began February-March Lunar Mayo, around April Qiu white, tooth fish, there is a little bit in June-September plastic fish and white perch are scattered there, added a little bit angry this quiet fishing port. Off Tai O, it is the Pearl River Estuary, mild climate, local Qiu white, Mayo cluster at, too fat, moderate, there is no general exotic fish, like Bangladesh and other places, including the amount of fat to heavier, used for proofing and salted fish will be greasy ills. Unfortunately, the rapid development of the Pearl River Delta cities, so that the water quality worse than before, a good fish has become increasingly hard to find. The only remaining character interview is the Chinese by the end of March, local Qiu white annually made when made of. Batch of fish you are proofing, first made Qiu white. "This year, the first water Qiu white 11 dan, doro better than Mayo, one not even see the home array, this year, Mao Mayo sold slightly." The old lady exclaimed. Zhang a beautiful old lady, 73-year-old that everyone call her for Meigu, dark complexion, short and tall. In Tai O, no one does not know, because her 20-year-old has already started producing dense belly salted fish, has been in excess of half a century, is now Australia the only remaining representative figures. "Regardless of the Department of Ami rather large O minority still continue to do secret belly salted fish person, except left Drainage outside the Zhongyou D Old Ladies entire Li to sell, but the effort to stem the Department of Well and drainage!" Said this is Another hair mottled sparse old man, named Wang knot, tall, 77-year-old, who is king cowboy husband of Meigu also the cause of her salted fish is a good helper, the two work together to take care of a called smooth seafood shop, selling seafood and homemade secret belly salted fish. Helper production of salted fish, there are three or four people are Meigu siblings. The Meigu commander, is the production of salted fish worth a few hundred dollars a pound of fine goods, or tens of dollars a pound of inexpensive goods, her eyes a nose a smell on the final word. Technology to be lost "a pretty close belly salted fish, and touch the drop to dry body Well oil spills, oil spills on behalf of the tan too ripe, fleshy or Not maw Department under the sun can be like according to egg Han, according to all and let in , Department of intestine permeability to dig enough clean, decay into the surface of Mao. Wen drop have I fresh fish flavor, Xi Xi Da Da on the Department of the sun Well enough, or preservatives. Meigu said. The so-called secret belly, is the unique Tai O trout. A nutshell, is the freshly caught fresh fish, do not open the belly of the bottom evisceration, and then the whole fresh fish inserted in the salt, marinate for a few days later to remove the wash, the students home in the sun, the sun to dry the body percent. The whole process, almost a week, complex as the ancient Egyptians system mummies. Made a secret belly salted fish, the main sub-hook (hook intestine), salted (salt plug), and the sun (the sun) three processes, and layers of interlocking, each link can not be the slightest mistake, otherwise it would one wrong move and one single mistake and drop cable. The first hook to talk about the hook intestine is a very important process, because the intestines are the most perishable, and is not completely clear, even if marinated rot crisis. The hook intestine effort of Meigu famous Tai O, only with a barbecue fork converted into a small iron hook, stretching from the gills and belly, stir two or three minutes intestine hundred percent to hook clear, The fish maw is still intact, quite magical.箇中 awakened wonderful, the truth is from the accumulation of decades of experience, not crash. Precisely because of the high technical requirements, in general, salted fish, and are based on relatively simple method, a knife to cut open the belly of the fish, remove the gills and intestines. But a fish cut open after the perishable must add preservatives for prevention, meat will be very difficult to keep fresh. On the other hand, cut open the belly of the fish is a hotbed attract flies to lay eggs, and insects, food off the belly would be harmful. Cleaning up good intestinal fish, Dong salt "process to be carried out immediately in order to stay fresh. Dong so-called salt, is to fill the fresh fish with salt fish maw and fish gills, and then the entire tail insert salt marinate. Inserted salt very speaking experience, no less no more, take  must be accurate for too long will be too salty to lose flavor; salted enough, the fish difficult fermentation, can not form mold Hong status in general to be marinate for a few days, depending on the weight of the fish. Marinated fish, from the pile of salt out of water to salt wash, and then cloth to dry thoroughly before drying procedures. Heaven with the drying of salted fish hook and salted, are the pre-and medium-term process, both to present their personal experience to do a good job. However, the sun, we should hope God's mercy. About Meigu visit to the drying shed drying salted fish several times postponed, because the weather is poor due to seen any of you have extraordinary technology, or the quest for God with to be successful. Salted fish, must be the most beautiful sunny drying of salted fish, sun tan, golden color, dry and not cut, olfactory drop Salted fresh. Smooth number salted fish is placed in the sun on the raft of sparse gas, from time to time to help salted fish turned. The original raft the Shufeng role, can be avoided due to the sun is too violent end of the salted fish, can not be sparse gas and sunburn. But turned to the tan uniform, the thermal average to enter the fish, to achieve the best results. During proofing, but also with a newspaper to seal the head and gills, and greed it is thick enough to enough real net isolated from the flies lay their eggs. In contrast, many self-employed for greed salted fish will be arbitrarily placed on the ground to the sun, but this salted fish by drying under fried, very easy to sunburn, sunburn salted fish, meat, scant astringent, no flavor oil because of overheating and leakage, the formation of an I Yau Yi taste, a failure. However, the days of unexpected FY, in the event of bad weather or humid days, only the second best and the fish moved into air-conditioned room, the use of air-conditioners to drain the salted fish, except to drain the salted fish, dried a little distance, will directly affect the worth of salted fish. "In the past, Mao air conditioners, really, Department Yaodi day life. I remember seven a few years have tried continuous rain set foot into weeks, the last of dozens of load of fish is rotten sun eclipse left tens of thousands of mosquitoes. After sub- on from the heart and liver with hundreds of thousands to buy air-conditioners with refrigerator, Department of Department of Mao sun sun Han Liang, but better than down the drain! "said the king cowboy. Hand in the struggle for half a century do salted fish have to move to lift, and have fish Li deft but also to do, Wuxi on Well fresh shelf Le Gan hard, Mao willing to do aircraft Le I had an overnight blazing can be done 10 bear, so the microphone be home the whole body pain Hello Meigu aside and said, while rubbing, rubbing his knees. Her knee, because the long-term physical labor caused by wear and tear degradation, have been unable to recover, is scheduled to wait for surgery, walking crutches to help only into the 70s - Pity. His wife see in the eyes, always look for opportunities to persuade her it is time to retire. Before Meigu well done frame but I have to into the 70s, the old left! Endure Xian and more. Epigenetic Tsai you out of Li may Mao secret belly salted fish to sell aircraft Le Wang cowboy mercy The looked Meigu words with related said. Young, they are not doing salted fish, this duo is the family of the Tai O fishermen, Ami because of a poor family owed others debt, the age of twenty, for repossessed unintentional Liu's into the line to do salted fish, to do is half a century. Wang denim Five Dynasties in the Tai O fishing, the parents of premature deaths, 12-year-old, he told his family to ride a motor boat ocean sea, Taiwan, Hainan Island, Shan Islands, all have been 78 storms are regarded as usual. 25 years old that year, he encountered in the family and friends introduced with the boat people of the Ami, Bong matchmaker, the two married. "I LIKE food mold smell, drainage also love to eat real meat, originally Duwu folder, but Ami were straightforward, good people, Mao, then sentimental, doing wild and fast, hardworking, are well worth watching." Cowboy  shy said. Fishermen had a water boat at every turn to months, the king of cowboys was not at home day, Ami a man with two sons and two daughters, event of the season will be busy drying salted fish drying salted fish on weekdays and went to pull the cross water crossing to make money, take care of the family clearly and logically. Salted fish Meigu secret belly, in addition to skillful than the average person carefully, like the the entrapment head of paper yarn and rope hanging salted fish, with elegant stuff into a very welcomed by the industry. Over the years the smooth numbers only wholesale seafood shop in the vicinity of the supply Sai Wan Wing, gold Juyuan her years of patrons, a catty Qiu white salted fish, who rose to $ 400 a pound. The late 1980s and the end of the king of cowboy fishing career ashore, saw a couple fish production, I'm old is also getting old, it will simply not do wholesale, salted fish stay in smoothly No. retail, and sell, such as shrimp paste Tai O, dried shrimp and the like seafood. Know what the person or the way the arrival, in order to pro, this unique and well-known taste. Regular customers, Aberdeen, mid-will automatically Fanli the frame, like Mr Tung Chee Hwa, a wife with me to buy salted fish to buy  years, every time I buy seven jin, Biren Wai Li sent! "Kou said. Dense belly salted fish of the rise and fall of Australia dense belly salted fish, Qiu white meat most delicious, most representative, but also the highest worth, retail offer $ 250 a pound, compared with Bangladesh to two to three times. Eat the Qiu white first steamed and fried, but also even the scales to eat to be considered gourmet taste. Cut a pretty to Qiu white, on the rice surface steamed soft, put some oil in wok, slow gently fragrant the scales Gancui, sow sugar hanging taste light taste ponder, chew out a simple taste of the times to . The golden era of the Tai O secret belly salted fish is on the 1940s and 1950s. At that time, Tai O or Yantian everywhere, the water is clear, high-quality sea salt, plus a wealth of fish, creating the salted fish industry flourished. Salted fish fragrance throughout the Tai O as well as West Des Voeux Road West area. But prosperity is always directed from the traditional, deteriorating water quality in the South China Sea in the vicinity of local salted fish species, such as the Qiu white, Mayo, teeth, white perch, year after year loss of income, the number of very unstable destined This industry is increasingly moving toward downhill. Plus the complicated technology to create secret belly salted fish, the older generation to physically load the new generation do not want to spend time manufacturing, preferring too convenient to buy a foreign system of good salted fish, so that this unique technology, gradually embark lost the road. Times are changing and many things are changing, like the famous old Tai O-island has become an iron bridge. Banks that between the small side, but the railway bridge hundreds of feet smooth number, extraordinarily dilapidated in the sunset. Occasionally to the the intervals skirts Guazhu famous visitors, roaring, noisy around the smooth number to buy fish maw, buy shrimp paste, but no one noticed that the treasure hanging in front of their shops which roads will soon disappear.

Home  |   About Us  |   T & C  |   Contact Us


8951404 requests

Powered by linkfore.com.hk 網上商店